DINNER MENU

APPETIZERS

EDAMAME :: 4
Hashi Style :: 5
TEMPURA VEGETABLES :: 5
With Shrimp :: 10
PAPER WRAPPED
CHICKEN :: 8
CALAMARI :: 8

POTSTICKERS (6) :: 7
EGG ROLLS (4) :: 5
COMBO PLATTER :: 10
  (2 egg rolls, 2 potstickers, 3 hand-dipped shrimp and calamari)
HOUSE PORK RIBS (6) :: 8
STEAMED CLAMS :: 8

SPECIALITY SASHIMI

TUNA YASHIMI :: 8
POKE :: 8

TUNA DE SICILY :: 9
HABENERO LIME
HAMACHI :: 9

ENTREES

SKEWERED CHICKEN (4) :: 8
SKEWERED BEEF (4):: 9

HAWAIIAN PORK CHOP :: 13
Pineapple teriyaki pork chop. Served with steamed rice.
(Substitutions :: Fried Rice $1.00)

MANAGER’S SPECIAL :: 15
Beef and shrimp stir-fry with
fresh vegetables, seasoned with spices and garlic butter.

GRILLED SALMON :: 14
6 oz. Salmon. Grilled with Sake ginger glaze

TERIYAKI PLATE
Rice or noodles.
(Substitutions :: Fried Rice $1.00)

Tofo :: 10
Chicken :: 11

Beef :: 12
Seafood :: 13

TONKATSU
Served with rice and tempura vegetables.
(Substitutions :: Fried Rice $1.00)
Chicken Cutlet :: 12
Pork Cutlet :: 13

SALADS

CUCUMBER WITH KING CRAB :: 4
SQUID :: 5
SEAWEED :: 4
CHICKEN SESAME GINGER :: 8

SIDES

STEAM RICE:1
FRIED RICE::2
Veggie, Chicken or Shrimp::3
MISO SOUP::2
TERIYAKI NOODLES::5
DINNER SALAD::3

KIDS MENU

CHICKEN STRIPS & FRIES::6
CHICKEN NOODLES::5
BEEF NOODLES::6
SIDE OF FRIES::3

DESSERTS

VANILLA ICE CREAM::2
GREEN TEA ICE CREAM::2
BANANAS FOSTER::6
CHOCOLATE LAVA CAKE::5

BEER
selection may very

DOMESTIC::3

BUDWEISER
BUD LIGHT
MILLER LIGHT
COORS LIGHT
MICHELOB ULTRA
BUD LIGHT LIME

PREMIUM MALT::3

BICARDO RAZ
MAKI’S HARD MANGO
TWISTED TEA
(original or peach)

MICRO BREW::4

SHOCK TOP
BLUE MOON
FAT TIRE
SAM ADAMS(seasonal)

IMPORT::4

STELLA ARTOIS
SAPPORO
KIRIN
HEINEKEN
CORONA
TSING TAO

LARGE::6

CORONA
HEINEKEN
SAPPORO
ASAHI

JAPANESE BREWED::6

OWL’S NEST WHITE ALE
OWL’S NEST GINGER BREW
OWL’S NEST CLASSIC ALE

SODA & TEA

FOUNTAIN::2

PEPSI             ROOT BEER
DIET PEPSI    7-UP
MOUNTAIN DEW PINK LEMONADE

DR. PEPPER
DIET OR PEPPER

ICE TEA::2

HOT TEA::2
GREEN TEA
OOLONG TEA
JASMINE TEA

WINE

WHITE                      GLASS           BOTTLE

SAWBUCKS 
CHARDONAY::                   5                  19
(California)
VINO VERDE::                    6                  23
(Portugal)
DOUBLE DECKER::            5                  19
PINOT GRIGIO(California)
IRIS PINTO GRIS::               7                  27
(Oregon)

WENTE SAUVIGNON
BLANC::                              7                  27

(California)

MIONETTO ‘IL’                        
MOSCATO::                         7                27
(Italy)

RED

SAWBUCK CABERNET       6               23
(California)
STONECAP MERLOT::        6               23
(Washington)
HERON MERLOT::               8               31
(California)
THE JACK SYRAH::              7                27
(Walta Walta)
MOTOS LIBERTY                 7               27

PINOT NOIR::                   
(California)
PORTILLO PINOT NOIR::    8               31
(Argentina)

MORE

KIKKOMAN PLUM WINE::  4               15

SAKE

LARGE

HOUSE::  9

NIGORI::  9

SMALL

  6

  6

LARGE

PLUM::   9  

SAKE BOMB::   9

SMALL

  6

 

HANA::BOTTLED SAKE

750 ML ::20

RASPBERRY
LYCHEE
WHITE PEACH
FUJI APPLE

350 ML ::10

LYCHEE
WHITE PEACH
FUJI APPLE

NIGIRI
… 2 pc. per order …

COOKED:
EBI (shrimp) :: 4
KANI (crab stick) :: 3
TAKO (octopus):: 3
UNAGI (eel):: 5

RAW
MAGURO (tuna) :: 4
HAMACHI (yellow tail) :: 5
SAKE (salmon) :: 3
TAI (snapper) :: 3
TOBIKO (flying fish roe) :: 4
HOTATE (scallops) :: 3

HAND ROLLS
… 1 pc. per order …

CALIFORNIA :: 3
TUNA :: 4
SPICY TUNA :: 4

SALMON :: 3
SPICY SALMON :: 3
SALMON SKIN :: 3

SASHIMI
… 6 pc. per order …

MAGURO :: 8
HAMACHI :: 9
SEARED TUNA :: 9

SAKE :: 7
SNAPPER :: 7
CHEF’S CHOICE :: 8

TRADITIONAL ROLLS

CALIFORNIA :: 7
TUNA :: 8
SPICY TUNA :: 8
SPIDER :: 10
UNAGI :: 8
SHRIMP TEMPURA :: 9

RAINBOW :: 12
SALMON :: 7
SPICY SALMON :: 7
DRAGON :: 10
VEGETABLE :: 7
SPICY SHRIMP :: 8

ADD ONS

TOBIKO :: 1
FISH :: 1
TEMPURA ROLL :: 1

TOBIKO :: 1
FISH :: 1
TEMPURA ROLL :: 1

 

FRIED ROLLS

PHOENIX: Spicy shrimp, seared tuna, spicy tuna, shrimp tempura, and cucumber topped with spicy crab mix, firecracker sauce and sweet soy 14

CRUNCH: Avocado, shrimp tempura, soft shell crab, tobiko and cucumber with sweet soy 12

AZULE: Avocado, cream cheese, cilantro, cooked spicy salmon, asparagus, crab and cucumber topped with firecracker sauce and sweet soy 12

BRI: Avocado, shrimp tempura, spicy crab, cream cheese and cucumber topped with firecracker sauce 12

SLEEPWALKER: Avocado, cilantro, crab, spicy tuna, shrimp tempura and cucumber rolled with tuna, rolled again and topped with sweet soy, firecracker sauce and sesame seed 14

MICHELLE: Avocado, cream cheese, carrot and chicken teriyaki topped with firecracker sauce 11

SPECIALTY ROLLS

PANDA: Shrimp tempura, spicy shrimp, cucumber, cilantro, cooked spicy salmon, cream cheese, sweet soy and firecracker sauce rolled in tempura flakes 14

CITRUS: Spicy tuna, crab, seared tuna, shrimp tempura, cucumber, asparagus and cream cheese topped with citrus, tobiko and wasabi aioli 14

BUDDHA: Seared tuna, spicy tuna, turnip, crab, cream cheese, shrimp tempura topped with avocado, sesame seeds, sweet soy and firecraker sauce 14

KIKKOMAN: Spicy tuna and crab; shrimp tempura, asparagus, cream cheese, spicy shrimp, and cucumber rolled in tempura flakes topped with seared tuna, sweet soy and wasabi aioli sauce 15

COPPER RIVER: Cucumber, avocado, shrimp, black sesame seeds, daikon sprouts and tuna topped with salmon and lemon 13

BLUE HASHI: Spicy tuna, daikon sprouts seared tuna and cucumber rolled in black tibiko 13

RED DRAGON: Avocado, crab mix and cucumber topped with tuna tartare, shrimp, daikon sprouts and red tobiko 13

GEISHA: Avocado, crab, shrimp tempura, cream cheese, unagi and cucumber rolled in tempura flakes and sweet soy 12

NAGASAKI: Avocado, shrimp tempura, seared tuna and cucumber topped with seared tuna, avocado shrimp, firecracker sauce, sweet soy and sesame seeds 13

VISION: Allow the chefs’s to create their own unique roll. Different every time 15

KNOXVILLE: Spicy shrimp, tuna, crab, asparagus, cucumber, cream cheese, shrimp tempura and jalapeno topped with seared tuna and avocado, firecracker sauce and wasabi aioli 15

CATERPILLAR: Avocado, seared tuna, shrimp tempura, cream cheese, crab and cucumber topped with black sesame seed, seaweed salad and sweet soy 13

2010: Spicy tuna, shrimp tempura, cream cheese, crab and cucumber topped with shrimp, avocado, cilantro, Sriracha and sweet soy 13

ZANG: Asparagus, spicy crab, shrimp, lemon and tuna topped with seared tuna, wasabi aioli 15

ROLL-BERTO: Crab, asparagus, tuna, jalapeno, daikon sprouts, cream cheese and Sriracha topped with wasabi, avocado, seared tuna, firecracker sauce, sweet soy and wasabi aioli 15

VOLCANO: Spicy tuna, crab and salmon; jalapeno, rolled maki stacked into a volcano topped with spicy crab, firecracker sauce, Sriracha sauce, Hotshi sauce and habanero powder 15

SURF & TURF: Spicy shrimp, steak, spicy tuna, asparagus, shrimp tempura and cream cheese topped with avocado and wasabi aioli 14

TREEHUGGER: Zucchini, carrots, mushrooms and asparagus cooked in a spicy tempura sauce. Jalapeno, cucumber and cream cheese, rolled in tempura flakes and topped with avocado and firecracker sauce 10

AVATAR: Lemon slices, salmon, cream cheese. Rolled in soy paper and topped with mango, kiwi, lime juice and raspberry sauce 11

VEGGIE VISION: Allow the chef’s to create their own unique vegetarian roll, Different every time 10

ATLANTIC: Shrimp, salmon, crab, tuna and hamachi topped with orange tobiko 13